Bee's Knees Week
Jun
13
to Jun 22

Bee's Knees Week

  • Cork Restaurant & Natural Wine Shop (map)
  • Google Calendar ICS

Sip with Purpose. Save The Bees.

Sip our take on the refreshing Bee’s Knees cocktail made with Barr Hill Gin — distilled right here in Vermont with raw honey. It’s citrusy, floral and just sweet enough. But more than that, it gives back.

Here’s how you can help:

Sip & Share — Order a Bee’s Knees at Cork, snap a photo, and share in on social media tagging @barrhillgin. Please tag @corkvt so we can see the impact!

For every tagged photo shared, Barr Hill will plant 10 square feet of new pollinator habitat.

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GRAND OPENING: Cork Market & The Candy Castle
Jun
20
to Jun 22

GRAND OPENING: Cork Market & The Candy Castle

  • Cork Market & The Candy Castle (map)
  • Google Calendar ICS

We’re opening the doors to our newest Cork location — 70 Pond Street, Stowe. And you’re invited!

Cork Market & The Candy Castle brings together everything you love most from our Moscow shop: intentionally sourced, beautifully curated, ingredient-focused, and community-rooted goods. Plus a whole new candy experience, full of whimsy, nostalgia, and made with real ingredients.

Friday, June 20 - Sunday, June 22 | 12-6pm each day

There will be FREE WINE TASTINGS, too! Swing by opening weekend for sips, snacks, and a little bit of magic.

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Kraemer & Kin Beer Tasting at Cork Moscow
May
23

Kraemer & Kin Beer Tasting at Cork Moscow

“Welcome to Kraemer & Kin, we are a family owned and operated brewery located in the Champlain Islands in Vermont. It has taken the better part of a decade for each of our entrepreneurial dreams to weave together and make this family business possible. Since our launch in February of 2020, we have been able to navigate the curve balls of chaos and pandemic, continuing to stay the course. We are so fortunate to keep pursuing what we love. Making beer, growing hops and appreciating the communities that make it possible.

We find inspiration from the natural world around us; in the fields tended by our local farmers, in our own homestead gardens and in the forests where we enjoy going to wild craft.”

Join us on Friday May 23rd from 4-6 to welcome our new friends at Kraemer & Kin!

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Coco Farm & Winery Tasting
May
18

Coco Farm & Winery Tasting

Join us as we welcome Coco Farm & Winery from Japan to Cork Restaurant for a wine tasting and glass pour takeover! We are so excited to be representing these wines in Vermont!

Sunday May 18th from 5-7 pm

GET TICKETS HERE

More Info: Coco Farm & Winery was founded in 1958 in the Ashikaga mountains of Tochigi Prefecture, originated from the cultivation efforts of local junior high school students led by teacher Mr Noboru Kawada. The winery’s mission was to provide a platform for individuals with intellectual disabilities and others to showcase their abilities and vitality. In 1969, Kokoromi Gakuen, a school supporting adults with intellectual disabilities, was established nearby.

Despite initial challenges, including the inability to obtain a fruit wine production license, Coco Farm & Winery was officially established in 1980 by Mr. Kawada and supporters who shared his vision. With the granting of a production license in 1984, the winery began producing wine.

Mr. Bruce Gutlove, a key figure in the winery’s history and current director, joined in 1989, bringing expertise from his work in California. The ethos of the winery revolves around a promise to prioritize quality regardless of who the winemaker is.

Over the years, the winery has achieved significant milestones, including producing sparkling wine for the G8 meeting in Okinawa in 2000. Notable figures like Mr. Hideki Ishii and Mr. Toyoichiro Shibata contribute to the winery’s viticulture and winemaking processes, respectively.

The winery’s vineyards, located in Ashikaga and Sano, boast unique geological compositions that contribute to the depth of their wines. With a focus on indigenous Japanese grape varieties and natural winemaking techniques, Coco Farm & Winery emphasizes sustainable practices and a deep connection to nature.

From fermentation with wild yeasts to aging in natural cellars, the winery’s commitment to environmental stewardship is evident. Despite the ephemeral nature of their product, the team dedicates themselves to excellence in winemaking, embodying Mr. Kawada’s philosophy of giving their best effort in the face of nature’s vastness.

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Spring Rosé Tasting
May
10

Spring Rosé Tasting

It’s that time of year again! Join us for our annual rosé launch featuring up to 20 different rosés-fingers crossed we will be on the patio! Bring those mamas that you want to celebrate for Mother’s day weekend too!

This is a walk around style tasting on Saturday May 10th from 2-4 pm. Our kitchen will be serving up our nosh menu as well!

GET TICKETS HERE

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Past Events