Close-up of a cucumber salad with fresh dill, citrus, and vibrant fish roe at Cork Restaurant in Stowe, Vermont, highlighting clean flavors, seasonal ingredients, and elegant presentation.
Seasonal farm-to-table dishes at Cork Restaurant in Stowe, Vermont, featuring thoughtfully plated vegetables, fresh ingredients, and natural wine in a bright, modern dining setting.
Maplebrook burrata served with roasted fruit, house-made accompaniments, and crusty bread at Cork Restaurant, a natural wine bar and farm-to-table restaurant in Stowe, Vermont.
Fresh handmade pasta prepared in-house at Cork Restaurant in Stowe, Vermont, showcasing artisanal technique, seasonal cooking, and farm-to-table Italian-inspired cuisine.
Salmon crudo plated with citrus, olive oil, herbs, and seasoning at Cork Restaurant in Stowe, Vermont, reflecting fresh seafood, thoughtful technique, and modern farm-to-table dining.
Charcuterie board with locally sourced cured meats, Vermont cheeses, house accompaniments, and cocktails at Cork Restaurant in Stowe, Vermont, highlighting regional flavors and thoughtful hospitality.
Craft cocktail Negroni garnished with citrus and spices at Cork Restaurant in Stowe, Vermont, showcasing creative cocktails, cozy ambiance, and winter-inspired flavors.
Chocolate dessert with seasonal garnishes and wine at Cork Restaurant in Stowe, Vermont, capturing an intimate dining experience perfect for romantic dinners and special occasions.
Bottle of Italian natural wine paired with seasonal dishes at Cork Restaurant in Stowe, Vermont, highlighting small-production wines, thoughtful pairings, and a curated wine program.
Farm-to-table dishes, fresh bread, seasonal vegetables, and natural wine shared across the table at Cork Restaurant in Stowe, Vermont, reflecting communal dining and seasonal cooking.
Seasonal farm-to-table dish paired with a glass of natural white wine at Cork Restaurant in Stowe, Vermont, highlighting thoughtful wine pairings and elegant presentation.
Shared table of seasonal dishes, natural wines, and small plates at Cork Restaurant in Stowe, Vermont, capturing a relaxed and inviting dinner experience.
Maple and vanilla creemee served with dessert and wine at Cork Restaurant in Stowe, Vermont, blending a classic Vermont treat with modern dining.
House-made dessert with seasonal accompaniments and wine at Cork Restaurant in Stowe, Vermont, showcasing refined desserts and warm evening ambiance.
Beer-battered fish and crispy fries served with house sauces at Cork Restaurant in Stowe, Vermont, offering a comforting, elevated take on a classic dish.
House-made pasta tossed with seasonal ingredients and rich sauce at Cork Restaurant in Stowe, Vermont, reflecting fresh preparation and farm-to-table cooking.
Pan-seared halibut served with farro, seasonal vegetables, and fresh herbs at Cork Restaurant in Stowe, Vermont, highlighting thoughtful farm-to-table cooking and balance.
House-made pasta topped with fresh squash blossoms, shaved cheese, and seasonal ingredients at Cork Restaurant in Stowe, Vermont, showcasing artisanal pasta and seasonal cooking.
House-made flan cake served with ripe peaches and cream at Cork Restaurant in Stowe, Vermont, reflecting refined desserts and seasonal sweetness.
Fresh tomato toast topped with herbs and olive oil alongside a classic Negroni cocktail at Cork Restaurant in Stowe, Vermont, blending simple ingredients and thoughtful bar program.
Seasonal cucumber salad and house-made mixed pickles served at Cork Restaurant in Stowe, Vermont, highlighting bright flavors and local produce.
Boyden Farm beef served with seasonal vegetables and paired with natural wine at Cork Restaurant in Stowe, Vermont, celebrating local farms and thoughtful pairings.
Crispy pork schnitzel served with spaetzle and seasonal accompaniments at Cork Restaurant in Stowe, Vermont, offering a comforting, elevated classic.
Locally sourced Vermont chicken served with seasonal vegetables and herbs at Cork Restaurant in Stowe, Vermont, showcasing farm-to-table dining and regional ingredients.