Cork Restaurant

Farm-to-Table Restaurant & Natural Wine Shop in Stowe, Vermont

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Phone

(802) 760-6143

Location

35 School Street

Stowe, VT

Spring Hours (April 1 - May 9)

Wed - Sat

Bar 4-CL • Dinner 4-9p

Wine Shop 4-10p

Located in downtown Stowe, Vermont. Cork is a chef-driven restaurant known for its vibrant seasonal menu and thoughtfully curated natural wines.

The menu changes almost daily, shaped by local ingredients, the season, and the creativity of our executive chef, Weston Nicoll, alongside artisanal cocktails and wines chosen to invite discovery.

Whether joining us for dinner, a glass at the bar, or a slower evening shared with friends, Cork offers a dining experience that feels warm, thoughtful, and quietly elevated.

A wooden dining table set with grey napkins, water glasses, and a floral centerpiece with yellow, purple, and orange flowers in a glass jar, inside a bright room with large windows.
Two people holding glasses of wine, one with rosé and the other with white wine, in a celebratory toast.
A bottle of Italian Merlo Nero wine on a wooden table surrounded by dishes, including a green salad in a blue patterned bowl, a small candle holder, and a glass of yellow-orange beverage. In the background, there are shelves with bottles and jars and a wooden chair with a woven backrest.
A bowl of creamy pasta topped with edible flowers, cheese shavings, and herbs, with a glass of white wine on a white table.
A plate with sliced beef topped with corn, chopped onions, and herbs, on a white surface with a glass of water nearby.

Mother’s Day at Cork Restaurant

ROSÉ TASTING

May 9 • 2PM - 4PM: A rosé tasting built around the wines we reach for all spring long - crisp, juicy, a little wild, and endlessly drinkable. A relaxed experience made for spending time together.

BRUNCH

May 10 • 9AM - 2PM: Come celebrate all the ladies in your life - fur mamas, stepmamas, grandmamas, mamas-in-law, plant mamas, foster mamas - with a beautiful brunch!

UNcorked Menu

April 29: Sample Menu, Subject to Daily Change

*UNcorked is available for takeout, please call to order: (802) 760-6143

April 29: Sample Menu, Subject to Daily Change

*UNcorked is available for takeout, please call to order: (802) 760-6143

Book a table
Book a table

Prioritizing local and in-season to ensure you experience the best of Vermont.

Joe’s Brook Farm

Pete’s Greens

Deep Root Organic

FUNJ. Shroomish Co.

Wood Mountain Fish

Elmore Mountain Bread

Naked Acre Farm

Maplebrook Farm

Beanstory Bean Co.

VT Salumi

Boyden Farm

Jasper Hill Farm

Green Mountain Farm to School

Deep Meadow Farm

Hurricane Flats

Cork Market

Curated Provisions

Local Meats & Cheeses

Scandinavian Treats

Vermont Beer

Natural Wine

Get to Know Our markets
Get to Know Our markets

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