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Cork Restaurant and Natural Wine Shop | Stowe, Vermont
Restaurant
Market
Wine & Provisions Club
Tastings & Events
SHOP
Reserve a Table
Cork Restaurant and Natural Wine Shop | Stowe, Vermont
Restaurant
Market
Wine & Provisions Club
Tastings & Events
SHOP
Reserve a Table
Restaurant
Market
Wine & Provisions Club
Tastings & Events
SHOP
Reserve a Table
Seasonal charcuterie board at Cork Restaurant in Stowe, Vermont — chef-driven tasting menu by Executive Chef Weston Nicoll View fullsize
Chef-made pierogies at Cork Restaurant View fullsize
Fresh cured salmon dish at Cork Restaurant — seasonal farm-to-table menu built around local Vermont ingredients View fullsize
Elmore Mountain Bread focaccia with local burrata, jam and natural wine at Cork Restaurant in Stowe, Vermont View fullsize
Chef Weston's local asparagus atop of bed of beet puree with a breadcrumb topping View fullsize
Caviar and dill crudo at Cork Restaurant — seasonal, locally inspired tasting menu in Stowe, Vermont View fullsize
House-made pasta with local squash blossoms and seasonal ingredients and natural wine at Cork Restaurant in Stowe, Vermont View fullsize
Chef Weston making fresh pasta at Cork Restaurant in Stowe, Vermont View fullsize
Seasonal vegetable dish at Cork Restaurant — farm-to-table menu by Executive Chef Weston Nicoll in Stowe, VT View fullsize
Fresh orecchiette pasta with seasonal Vermont ingredients at Cork Restaurant in Stowe, Vermont View fullsize
Fish and Chips made for Stowe's British Invasion at Cork Restaurant — farm-to-table dining in Stowe, Vermont View fullsize
Seasonal asparagus plate paired with local beef and natural white wine at Cork Restaurant in Stowe, Vermont View fullsize
Dessert menu made fresh at Cork Restaurant featuring a corn flan and pear tart in Stowe, VT View fullsize
Seasonal dessert of fresh creemess and cheesecake with natural wine at Cork Restaurant in Stowe, Vermont — chef-driven tasting menu View fullsize
Seasonal spread of small plates and natural white wine at Cork Restaurant in Stowe, Vermont View fullsize
Fresh seasonal dish at Cork Restaurant — daily changing farm-to-table menu by Chef Weston Nicoll in Stowe, VT View fullsize
Table of seasonal cozy plates and natural wine at Cork Restaurant in Stowe, Vermont — perfect for sharing View fullsize
Seasonal chocolate dessert cake with pomegranate at Cork Restaurant — farm-to-table dining in Stowe, Vermont View fullsize
Cork Restaurant's cozy interior View fullsize
Bees Knees Cocktail for Barr Hill Gin View fullsize
Best selling Negroni cocktail at Cork Restaurant in Stowe, Vermont — craft cocktails by mixologist Ian Budd View fullsize
Guests sharing a half chicken dish at Cork Restaurant in Stowe, Vermont — a communal dining experience View fullsize
Chicken schnitzel with Spätzle and a farm egg at Cork Restaurant — locally sourced ingredients in Stowe, Vermont View fullsize
Seasonal steak dish with broccolini and natural red wine at Cork Restaurant in Stowe, Vermont View fullsize
Chef serving a seasonal cucumber salad and olives tableside at Cork Restaurant — farm-to-table dining in Stowe, Vermont View fullsize
Two slices of Elmore Mountain Bread topped with sliced tomatoes, fresh basil, and a ricotta spread served with a Negroni View fullsize
Natural wine selection and cake at Cork Restaurant in Stowe, Vermont View fullsize
A bottle of Collecaprette Merlo Nero red wine on a dinner table, surrounded by a salad, a candle in a glass holder, bread, and a bowl with some spread in a cozy restaurant setting at Cork Restaurant View fullsize
Seasonal charcuterie board at Cork Restaurant in Stowe, Vermont — chef-driven tasting menu by Executive Chef Weston Nicoll
Chef-made pierogies at Cork Restaurant
Fresh cured salmon dish at Cork Restaurant — seasonal farm-to-table menu built around local Vermont ingredients
Elmore Mountain Bread focaccia with local burrata, jam and natural wine at Cork Restaurant in Stowe, Vermont
Chef Weston's local asparagus atop of bed of beet puree with a breadcrumb topping
Caviar and dill crudo at Cork Restaurant — seasonal, locally inspired tasting menu in Stowe, Vermont
House-made pasta with local squash blossoms and seasonal ingredients and natural wine at Cork Restaurant in Stowe, Vermont
Chef Weston making fresh pasta at Cork Restaurant in Stowe, Vermont
Seasonal vegetable dish at Cork Restaurant — farm-to-table menu by Executive Chef Weston Nicoll in Stowe, VT
Fresh orecchiette pasta with seasonal Vermont ingredients at Cork Restaurant in Stowe, Vermont
Fish and Chips made for Stowe's British Invasion at Cork Restaurant — farm-to-table dining in Stowe, Vermont
Seasonal asparagus plate paired with local beef and natural white wine at Cork Restaurant in Stowe, Vermont
Dessert menu made fresh at Cork Restaurant featuring a corn flan and pear tart in Stowe, VT
Seasonal dessert of fresh creemess and cheesecake with natural wine at Cork Restaurant in Stowe, Vermont — chef-driven tasting menu
Seasonal spread of small plates and natural white wine at Cork Restaurant in Stowe, Vermont
Fresh seasonal dish at Cork Restaurant — daily changing farm-to-table menu by Chef Weston Nicoll in Stowe, VT
Table of seasonal cozy plates and natural wine at Cork Restaurant in Stowe, Vermont — perfect for sharing
Seasonal chocolate dessert cake with pomegranate at Cork Restaurant — farm-to-table dining in Stowe, Vermont
Cork Restaurant's cozy interior
Bees Knees Cocktail for Barr Hill Gin
Best selling Negroni cocktail at Cork Restaurant in Stowe, Vermont — craft cocktails by mixologist Ian Budd
Guests sharing a half chicken dish at Cork Restaurant in Stowe, Vermont — a communal dining experience
Chicken schnitzel with Spätzle and a farm egg at Cork Restaurant — locally sourced ingredients in Stowe, Vermont
Seasonal steak dish with broccolini and natural red wine at Cork Restaurant in Stowe, Vermont
Chef serving a seasonal cucumber salad and olives tableside at Cork Restaurant — farm-to-table dining in Stowe, Vermont
Two slices of Elmore Mountain Bread topped with sliced tomatoes, fresh basil, and a ricotta spread served with a Negroni
Natural wine selection and cake at Cork Restaurant in Stowe, Vermont
A bottle of Collecaprette Merlo Nero red wine on a dinner table, surrounded by a salad, a candle in a glass holder, bread, and a bowl with some spread in a cozy restaurant setting at Cork Restaurant

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